- Wavell Heights
- Scarborough
- Salisbury
- admin@draftsolutionsfood.com
Banana Bread
10 Mins Prep + 35 Mins Cooking Time
Makes 1 Loaf
664kj (160 cal) per serve
Instructions
Step 1
Preheat oven to 160°C fan-forced and lightly spray a loaf tin with oil.
Step 2
In a large mixing bowl, lightly beat eggs. Then whisk in yoghurt, banana, golden syrup and vanilla, until smooth.
Step 3
In a medium bowl, sift in flour, baking powder and cinnamon. Add roll oats and mix well. Add the flour mixture to egg mixture and gently stir in until just combined.
Step 4
Pour mixture into the prepared loaf pan and bake for 35 mins or until a toothpick inserted into the centre comes out clean.
Step 5
Remove the loaf from the oven and let in cool for 5 mins before transferring to a cooling rack to cool completely.
Ingredients
- 2 eggs
- ½ cup (115g) Greek yoghurt
- 2 ripe bananas (200g), mashed
- ⅓ cup golden syrup
- 1 tsp vanilla extract
- ¾ cup quick rolled oats
- ½ tsp ground cinnamon
- 1¼ cup all-purpose flour
- 2 tsp baking powder